Pacific Northwest Foraging: 120 wild and flavorful edibles from Alaska blueberries to wild hazelnuts

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A great book promoting sustainable foraging and eating locally and in-season.

I liked that sustainable practices were highlighted and information was given on how to harvest each plant sustainably so Douglas Deur has been gathering native plants his whole life. He serves as a cultural ecologist for Native peoples of the western United States and Canada, documenting enduring plant use practices as well as the rituals, values, and technologies that have shaped traditional resource harvests and traditional understandings of the land.

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He is an associate research professor in the department of anthropology at Portland State University. If you continue browsing the site, you agree to the use of cookies on this website. See our User Agreement and Privacy Policy.


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